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Plan a family dinner and serve up platefuls
of this savory pasta that provides 35 percent of the vitamin
A and 10 percent of the iron you need each day.
Linguine with Bolognese
Sauce
- 1 tablespoon olive oil
1 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped (or shredded) carrot
3 cloves garlic, finely minced
8 ounces lean ground beef
1 (15-ounce) can crushed tomatoes in puree
1/2 cup water
1/3 cup dry red wine
1 teaspoon dried Italian seasonings
1/2 teaspoon MAGGI® Instant Beef Bouillon
1 (9-ounce) package BUITONI® Linguine
- Heat olive oil in large saucepan over
medium-high heat. Add onion, celery, carrot, and garlic; cook,
stirring occasionally, for 3 to 4 minutes or until tender. Add
beef; cook, stirring occasionally, for 4 to 5 minutes or until
beef is no longer pink.
- Stir in tomatoes with juice, water, wine,
Italian seasonings and bouillon; bring to a boil. Reduce heat
to low; cook, stirring occasionally, for 10 to 15 minutes or
until flavors are blended.
- Prepare pasta according to package directions.
Serve sauce over pasta.
Makes 6 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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