Macaroni and Tomato Beef Sauce
A great busy day meal, this easy to make tomato, macaroni and ground beef skillet casserole is delicious and quick. Chopped parsley adds a simple colorful flair.
1/2 pound lean ground beef
1 small onion, chopped
2 cloves garlic, chopped
1 cup uncooked elbow macaroni, prepared according to package directions
1 (15-ounce) can tomato sauce
1 1/2 MAGGI Beef Flavor Bouillon Tablets, crushed
2 tablespoons chopped fresh flat-leaf parsley
- Cook beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink.
- Add tomato sauce and bouillon; cook, stirring frequently, until bouillon is dissolved. Add pasta; cook, stirring occasionally, until heated through. Stir in parsley before serving.
Makes 4 servings. (Recipe can be doubled.)
Nutritional Information Per Serving (1/4 of recipe): Calories: 260; Calories from Fat: 100; Total Fat: 11g (17% of DV); Saturated Fat: 4g (20% of DV); Cholesterol: 40mg (13% of DV); Sodium: 1540mg (64% of DV); Carbohydrates: 25g (8% of DV); Dietary Fiber: 3g (10% of DV); Sugars: 6g; Protein: 15g; Vitamin A: 10% of DV; Vitamin C: 20% of DV; Calcium: 4% of DV; Iron: 15% of DV.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.