Comforting, delicious meatloaf just like Mama use to make, only made leaner with the use of ground chicken or turkey.
1 pound PERDUE® Fresh Lean Ground Turkey or Ground Chicken
2 large eggs, slightly beaten
1 (8-ounce) can tomato sauce - divided use
2/3 cup finely chopped onion
1/3 cup dry bread crumbs
1 clove garlic, minced
1/2 teaspoon lemon pepper seasoning
2 tablespoons Dijon mustard
- Preheat oven to 350°F (175°C). In a large bowl, combine all of the ingredients except the mustard and 1/2 cup of the tomato sauce. Mix well. Shape into a loaf and place in shallow baking dish.
- Spread mustard over top of meatloaf and bake for 80 to 90 minutes, or until meat thermometer inserted in center registers 170°F (76.6°C). During last 20 minutes of baking, baste meatloaf with remaining 1/2 cup tomato sauce.
- Allow to stand at room temperature for 5 minutes before slicing.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories; Total Fat 6g; Saturated Fat 1g; Trans Fat 0g; Cholesterol 95mg; Sodium 320mg; Total Carbohydrate 7g; Dietary Fiber 1g; Sugars 2g; Protein 13g.
Recipe and photograph courtesy of Perdue Farms.