The non-dairy creamer gives this meatloaf a rich flavor. Put some potatoes in the oven for an easy meat and potato meal.

Meat Loaf

2 pounds lean ground beef
1 cup soft bread crumbs
1/2 cup chopped onion
1/2 cup non-dairy creamer
1/4 cup tomato ketchup
2 large eggs
2 teaspoons salt
1 teaspoon crushed dried oregano
1/4 teaspoon ground black pepper
1 tomato, sliced

1. Preheat oven to 350°F (175°C).
2. In a large bowl combine ground beef, soft bread crumbs, onion, non-dairy creamer, ketchup, eggs, salt, oregano and pepper. Shape into a loaf and place in a broiler pan. Top with tomato.
3. Bake 1 hour and 20 minutes. Let stand for 5 minutes before slicing.

Makes 6 servings.