| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Meat Loaf

2 pounds lean ground beef
2 large eggs
2 green onions, chopped
1 chopped onion
1/2 cup chopped green bell pepper
2 cups soft bread crumbs
1/4 cup milk
2 tablespoons horseradish
1 teaspoon dry mustard
3/4 cup tomato ketchup

1. In a large bowl, combine ground beef, eggs, chopped green onions, chopped onion, chopped green bell pepper, soft bread crumbs, milk, horseradish, dry mustard, and ketchup. Mix well and shape into a loaf. Drizzle ketchup on top and bake for 1 hour at 350°F (175°C).

Makes 8 servings.