The ultimate comfort food. Easy, delicious
and feeds a crowd on a budget.
Meatloaf
Like Mom Used to Make
- 1-1/2 pounds lean ground
beef
3/4 cup catsup - divided use
1 cup soft bread crumbs
1 large egg, slightly beaten
1 small onion, finely chopped
2 teaspoon Worcestershire suace
1 teaspoon dried thyme leaves
1/2 teaspoon garlic salt
1/4 teaspoon pepper
- In a bowl combine ground
beef, 1/2 cup catsup, bread crumbs, egg, onion, Worcestershire
sauce, thyme, garlic salt and pepper. Mix lightly, but thoroughly.
- Shape beef mixture into
a loaf approximately 8x5 inches. Place loaf on rack in open roasting
pan, or into a bread loaf pan.
- Spread remaining 1/4 cup
catsup over top of loaf.
- Bake in 350°F (175°C) oven for 1 hour.
Check for doneness with an instant read thermometer. Internal
temperature should be 160°F (70°C).
Serves 4 to 6.
Recipe and photograph provided
courtesy of Texas Beef Council and Beef It's Whats For Dinner.
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