Meatloaf goes on a trip
to Italy with a little Parmesan, a little spaghetti sauce and
Italian seasonings. Mangia fa bene!
Parmesan
Meatloaf
- 1 pound lean ground beef
1/2 cup prepared spaghetti sauce - divided use
1/2 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese - divided use
1/4 cup finely chopped onion
1 large egg, beaten
1/2 teaspoon Italian seasoning
- Heat oven to 375°F
(190°C).
- Using your hands, mix
together beef, half the spaghetti sauce, bread crumbs, half the
Parmesan cheese, onion, egg and Italian seasoning in a medium
mixing bowl. Shape into loaf and place in an 12 x 8 x 2-inch
baking dish. Top with remaining spaghetti sauce and cheese.
- Bake 40 to 45 minutes
or to desired doneness. During baking time, if desired, use a
baster to remove excess grease from pan.
Makes 4 servings.
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