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Meatloaf

MeatloafThis classic meatloaf recipe is practically 'no-fail'. Give it a try.

Recipe Ingredients:

1 large onion, chopped
1 1/4 cups plain dry bread crumbs
1 small green bell pepper, seeded and chopped
3/4 cup NESTLÉ® CARNATION® Nonfat Dry Milk
2/3 cup water
1/2 cup tomato ketchup - divided use
2 large eggs, lightly beaten
1 tablespoon dried parsley
1 tablespoon garlic salt
1 teaspoon ground black pepper
3 pounds lean ground beef

Cooking Directions:

  1. Preheat oven to 375°F (175°C).
  2. Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoons ketchup, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly. Divide meat mixture in half and shape into two loaves. Place in ungreased 13x9x2-inch baking dish. Flatten loaves on top. Cover with remaining ketchup.
  3. Bake for 55 to 60 minutes or until no longer pink in center. Let stand 10 to 15 minutes before serving.

Makes 12 servings.

Nutritional Information Per Serving (1/12 of recipe): Calories: 360 Calories from Fat: 190 Total Fat: 21 g Saturated Fat: 8 g Cholesterol: 115 mg Sodium: 600 mg Carbohydrates: 15 g Dietary Fiber: 1 g Sugars: 6 g Protein: 26 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.