This classic meatloaf recipe is practically 'no-fail'. Give it a try.
1 large onion, chopped
1 1/4 cups plain dry bread crumbs
1 small green bell pepper, seeded and chopped
3/4 cup NESTLÉ® CARNATION® Nonfat Dry Milk
2/3 cup water
1/2 cup tomato ketchup - divided use
2 large eggs, lightly beaten
1 tablespoon dried parsley
1 tablespoon garlic salt
1 teaspoon ground black pepper
3 pounds lean ground beef
- Preheat oven to 375°F (175°C).
- Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoons ketchup, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly. Divide meat mixture in half and shape into two loaves. Place in ungreased 13x9x2-inch baking dish. Flatten loaves on top. Cover with remaining ketchup.
- Bake for 55 to 60 minutes or until no longer pink in center. Let stand 10 to 15 minutes before serving.
Makes 12 servings.
Nutritional Information Per Serving (1/12 of recipe): Calories: 360 Calories from Fat: 190 Total Fat: 21 g Saturated Fat: 8 g Cholesterol: 115 mg Sodium: 600 mg Carbohydrates: 15 g Dietary Fiber: 1 g Sugars: 6 g Protein: 26 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.