This 'pizza' has the crust on top instead
of on the bottom. Serve with carrot and celery sticks and ice
cream sundaes for dessert.
Mexican-Style
Skillet Pizza
- 1 (16-ounce) jar tomato
salsa
1 1/2 pounds ground beef, cooked, crumbled and drained
1 2/3 cups shredded Monterey Jack cheese - divided use
1 (10-ounce) package refrigerated pizza dough
- Preheat oven to 425°F
(220°C).
- Combine fully cooked ground
beef and salsa in large ovenproof skillet; top with 1 1/3 cups
cheese. Place pizza dough over beef; trim dough to fit top of
skillet. Sprinkle top of dough with remaining cheese.
- Bake for 15 to 20 minutes.
Let stand 5 minutes before serving.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
