A biscuit dough crust is
topped with cooked ground beef, sliced tomatoes, chopped green
pepper and a sour cream and cheese topping.
Mexican
Fiesta Casserole
- 1 pound ground beef
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
1 cup sour cream
2/3 cup mayonnaise
2 tablespoons chopped onions
2 cups biscuit baking mix
1/2 cup water
3 tomatoes, sliced
3/4 cup chopped green bell pepper
1/2 teaspoon paprika
- Cook ground beef in a
large skillet until brown; drain. Season with salt and pepper;
then set aside.
- Mix cheddar cheese, sour
cream, mayonnaise, and chopped onion; set aside.
- Stir biscuit baking mix
and water together until a soft dough forms. Pat the dough into
a greased 13 x 9-inch baking pan, pressing the dough 1/2-inch
up the sides of the pan.
- Layer the meat, sliced
tomatoes, and chopped green bell pepper over the dough. Spoon
the sour cream mixture on top and sprinkle with paprika.
- Bake at 350°F (175°C), uncovered,
until the edges of the dough are light brown, about 25 to 30
minutes.
- Cool 5 minutes before
cutting into squares.
Makes 6 servings.
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