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Mexican Linguine

Mexican LinguineSalsa, corn and taco seasoning team up to create a spicy and satisfying sauce for linguine enriched with the flavors of Mexican cuisine.

Recipe Ingredients:

12 ounces lean ground beef or turkey
1 small onion, chopped
1 (16-ounce) jar salsa
1 cup frozen whole-kernel corn
3/4 cup water
1 (1.25-ounce) package taco seasoning mix
1 (9-ounce) package BUITONI Refrigerated All Natural Linguine
1/2 cup shredded Monterey Jack cheese (optional)

Cooking Directions:

  1. Cook beef and onion in large, nonstick skillet, stirring frequently, until beef is no longer pink; drain. Stir in salsa, corn, water and seasoning mix. Cook over medium-high heat, stirring occasionally, until thickened and bubbly.
  2. Prepare pasta according to package directions; drain. Toss warm pasta with sauce. Sprinkle with cheese.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.