Top tostada shells with a creamy combination of ground beef, taco seasoning mix, refried beans and shredded cheese. The result will be tasty and satisfying.

Mexican Pizzas

8 ounces ground beef
3/4 cup water
1 (1.25-ounce) package taco seasoning mix
1 can (16-ounce) can refried beans - divided use
1 10-count) package tostada shells
2 cups nacho and taco blend shredded cheese - divided use

 

Optional Toppings: shredded lettuce, chopped tomatoes, sliced ripe olives, sliced avocado, chopped fresh cilantro, sliced green onions, sour cream, guacamole, whole kernel corn, black beans, salsa

1. Brown beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
2. Spread 2 tablespoons beans over each tostada shell. Top with 1/2 cup meat mixture and 1/4 cup cheese. Broil for 1 to 2 minutes or until cheese is melted.
3. Garnish with desired toppings.

Makes 10 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.