Top tostada shells with a creamy combination of ground beef, taco seasoning mix, refried beans and shredded cheese. The result will be tasty and satisfying.
8 ounces ground beef
3/4 cup water
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix
1 (16-ounce) can ORTEGA Refried Beans - divided use
1 (10-count) package tostada shells
2 cups shredded cheddar cheese - divided use
Suggested Toppings: shredded lettuce, chopped tomatoes, sliced ripe olives, sliced avocado, chopped fresh cilantro, sliced green onions, sour cream, guacamole, whole kernel corn, black beans, salsa
- Brown beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
- Spread 2 tablespoons beans over each tostada shell. Top with 1/2 cup meat mixture and 1/4 cup cheese. Broil for 1 to 2 minutes or until cheese is melted.
- Garnish with desired toppings.
Makes 10 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.