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Top tostada shells with a creamy combination
of ground beef, taco seasoning mix, refried beans and shredded
cheese. The result will be tasty and satisfying.
Mexican Pizzas
- 8 ounces ground beef
3/4 cup water
1 (1.25-ounce) package taco seasoning mix
1 can (16-ounce) can refried beans - divided use
1 10-count) package tostada shells
2 cups nacho and taco blend shredded cheese - divided use
-
- Optional Toppings: shredded lettuce, chopped
tomatoes, sliced ripe olives, sliced avocado, chopped fresh cilantro,
sliced green onions, sour cream, guacamole, whole kernel corn,
black beans, salsa
- Brown beef; drain. Stir in water and seasoning
mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally,
for 5 to 6 minutes or until mixture is thickened.
- Spread 2 tablespoons beans over each tostada
shell. Top with 1/2 cup meat mixture and 1/4 cup cheese. Broil
for 1 to 2 minutes or until cheese is melted.
- Garnish with desired toppings.
Makes 10 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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