Ortega Salsa, corn and taco seasoning team
up to create a spicy and satisfying sauce for spaghetti enriched
with the flavors of Mexican cuisine. Serve with a crisp green
salad and glasses of Nestea.
Mexican Spaghetti
- 12 ounces lean ground
beef or turkey
1 small onion, chopped
1 jar ORTEGA Salsa - Homestyle Recipe, any variety
1 cup frozen whole-kernel corn
3/4 cup water
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
8 ounces dried spaghetti
1/2 cup shredded Monterey Jack cheese
- Cook beef and onion in
large nonstick skillet, stirring frequently, until brown. (Drain,
if necessary.) Stir in salsa, corn, water and seasoning mix.
Cook over medium-high heat, stirring occasionally, until thickened
and bubbly.
- Prepare pasta according
to package directions; drain. Toss warm pasta with sauce. Sprinkle
with cheese.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
