Mexican Stuffed Pizza
Looking for a dish that's both versatile and easy? Try this quick Mexican Stuffed Pizza for an appetizer, snack or a meal. Your family will thank you.
1 (15-ounce) can chili with beans
1 (4-ounce) can diced green chiles
2 (8-ounce) packages refrigerated crescent roll dough
1 cup shredded cheddar cheese
Suggested Toppings: shredded lettuce, chopped tomato, sliced ripe olives, and shredded cheddar cheese
- Preheat oven to 350°F (175°C).
- Combine chili with beans and chiles in medium bowl. Slightly overlap crescent dough triangles around edge of 10 to 12-inch-round pizza pan, positioning top half of each triangle so that it is hanging over the edge of the pan.
- Spoon chili mixture in center of each crescent roll triangle; bring top half of each triangle over chili and tuck under pointed end. Sprinkle with cheese.
- Bake for 30 to 35 minutes or until golden brown. Fill center of pizza pan with toppings.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.