Looking for a dish that's both versatile
and easy? Try this quick Mexican Stuffed Pizza for an appetizer,
snack or a meal. Your family will thank you.
Mexican
Stuffed Pizza
- 1 (15-ounce) can chili
with beans
1 (4-ounce) can diced green chiles
2 (8-ounce) packages refrigerated crescent roll dough
1/2 cup (2 ounces) shredded cheddar cheese
Toppings: shredded lettuce, chopped tomato, sliced ripe olives,
and shredded cheddar cheese
- Preheat oven to 350°F
(175°C).
- Combine chili with beans
and chiles in medium bowl. Slightly overlap crescent dough triangles
around edge of 10 to 12-inch-round pizza pan, positioning top
half of each triangle so that it is hanging over the edge of
the pan.
- Spoon chili mixture in
center of each crescent roll triangle; bring top half of each
triangle over chili and tuck under pointed end. Sprinkle with
cheese.
- Bake for 30 to 35 minutes
or until golden brown. Fill center of pizza pan with toppings.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
