Add a fun mini-spin to your next burger feast.

Mini-Burgers

1 pound lean ground beef
1 package dry onion soup mix
1 cup sharp cheddar cheese, shredded
1 package dinner rolls
Various condiments

1. Mix 1 packet dry onion soup mix with ground beef. Stir in shredded cheese.
2. Make small patties, aproximately 2 1/2 inches in diameter.
3. Grill, or broil, over medium-high heat approximately 4 minutes per side, until meat thermometer registers internal temperature of 160ºF (70ºC).
4. Place in sliced dinner rolls. Serve with condiments, such as pickles, Swiss cheese, mayonnaise mixed with hot pepper sauce, BBQ sauce, and sauteed mushrooms.

Serves 5 or makes 10 appetizers.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.