Kids especially like the
fact that they get their own mini meat loaf.
Mini
Meat Loafs
- 1 pound lean ground beef
1 small onion, finely chopped
3/4 cup Italian-style bread crumbs
2 large eggs, beaten
3 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar
3/4 teaspoon salt
1/2 teaspoon ground black pepper
- Preheat oven to 350°F
(175°C). Spray a 12-cup muffin tin with vegetable cooking
spray.
- Gently combine beef, onion,
bread crumbs, beaten eggs, Worcestershire sauce, vinegar, salt
and pepper in a large bowl; mix well. Fill 8 of the 12 cups up
to the top with meat mixture. Fill the remaining 4 cups with
water to prevent burning while cooking.
- Bake for 20 to 25 minutes
or until browned on top and thoroughly cooked. Immediately remove
from tin and serve.
Makes 8 servings.
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