This recipe for Minute Meat Loaf was submitted
by M. Mancera of Mexico City, Mexico.
Minute
Meat Loaf
1 1/2 pounds lean ground
meat
1 (10.75-ounce) can condensed onion soup, undiluted
1/4 teaspoon black pepper
1/2 cup chopped parsley
1/4 cup chopped mint leaves
1 large egg
1/2 cup granulated (crushed) corn flakes or bread crumbs
Cooking spray
- Mix together well all
ingredients.
- Grease a 9 x 5 x 3-inch
loaf pan with cooking spray or other oil.
- Put meat mixture in prepared
pan and bake, covered with aluminum foil, for about 50 minutes
in a 400°F (205°C) oven.
- After the 50 minutes,
drip (drain) juices and return to oven for 10 more minutes, or
until slightly golden. Serve with leftover juices. It should
be juicy and tasty.
Makes 6 servings.
