This recipe for Momma's Meatloaf was submitted
by Suzanne Rossi from Castro Valley, CA.
Momma's
Meatloaf
1 1/2 cups crushed saltine
crackers
2 tablespoons butter
1 large onion, peeled and chopped
1 1/2 pounds extra lean ground beef
1 1/2 cups milk
2 large eggs, beaten
1 teaspoon salt
1 teaspoon crushed dried sage
1/2 teaspoon ground black pepper
- Preheat oven to 350°F
(175°C).
- Place crushed crackers
in a large mixing bowl.
- In a medium skillet, melt
butter over medium heat. Sauté onion until soft. Remove
from heat and transfer to bowl with crackers. Add beef, milk,
beaten eggs, salt, sage and pepper. Mix with hands until thoroughly
combined.
- Place meat mixture in
a desired baking dish and bake for about 1 hour, or until done.
- Great with mashed potatoes
and vegetables. Also good in sandwiches.
Makes 6 servings.
