Ground beef patties, extended with bread crumbs, egg, onion and seasonings, are baked in an easy mushroom-tomato sauce with sliced mushrooms. Serve with rice or buttered noodles.
3 pounds ground beef
2 large eggs
3/4 cup dry bread crumbs
1 onion, chopped
1 1/4 cups milk
3 teaspoons salt
3/4 teaspoon ground black pepper
1/4 teaspoon garlic salt
2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
1 (10.75-ounce) can condensed tomato soup, undiluted
1 (4-ounce) can sliced mushrooms
- Preheat oven to 250°F (120°C).
- In a large mixing bowl combine ground beef, eggs, dry bread crumbs, chopped onion, milk, salt, pepper, and garlic salt. Shape into patties and place in a loaf pan.
- In a separate bowl combine cream of mushroom soup, tomato soup, and canned mushrooms. Pour over the beef patties and bake for 2 to 3 hours.
Makes 8 servings.