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This quick and easy Italian-style
pasta casserole makes a great weekday entree, all you need is
green salad to complete the meal.
Penne
Pasta Bake
- 16 ounces penne pasta
1 pound lean ground beef
1 clove garlic, minced
1 (28-ounce) jar spaghetti or marinara sauce
6 ounces ricotta cheese
1/2 cup freshly grated Parmesan cheese
- Prepare pasta according
to package directions; drain.
- Preheat oven to 350°F
(175°C).
- In a large skillet brown
ground beef with garlic until no longer pink, about 10 minutes;
drain.
- Add pasta sauce and ricotta
cheese; stir to blend. Transfer to a large casserole dish. Stir
in pasta.
- Bake, covered, for 10
minutes. Uncover and sprinkle Parmesan cheese on top.
- Bake another 5 minutes
until golden and bubbly.
Makes 8 servings.
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