These 'burgers', filled with a mixture of cooked ground beef, sliced green olives and diced mozzarella cheese in an Italian tomato sauce, wrapped in foil and baked, are sure to go over big with your kids. Great party fare!

Pizzaburgers

2 pounds ground beef
1 (12-ounce) can tomato sauce (1 1/2 cups)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces green olives*, sliced
1 pound mozzarella cheese, diced
1 (8-count) package hamburger buns

1. Preheat oven to 350°F (175°C).
2. In a skillet brown ground beef; drain. Add tomato sauce, oregano, salt, and pepper. Simmer until thick.
3. Cool the mixture then add sliced green olives and diced mozzarella cheese. Spread mixture evenly over hamburger buns, then wrap in aluminum foil.
4. Bake for 15 to 20 minutes, or until heated through.

Makes 8 servings.

*Tip: Use your favorite olives in this dish. Also try adding diced pepperoni to the mix.