A very tasty, and easy, South-of-the-Border ground pork and chile filling for burritos, tacos, etc.

Pork El Dorado

1 pound ground pork
1 (4-ounce) can diced green chilies
1 package taco seasoning mix
3/4 cup water
1 cup sour cream
1/2 lettuce, chopped

1. In a skillet, brown ground pork until cooked through. Drain. Stir in chopped green chili peppers, taco seasoning mix, and water. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 to 10 minutes.
2. Serve rolled in flour tortillas with sour cream and chopped lettuce.

Makes 4 servings.