Sliced smoked sausage, such as kielbasa,
is cooked with onion, bell pepper and Southern-style hash browns
for a quick and satisfying skillet supper.
Potato-Smoked Sausage
Hash
1 (16-ounce) package smoked sausage, sliced
1 medium onion, chopped
1 medium-size green bell pepper, chopped
1/2 (32-ounce) package frozen Southern-style hash browns (diced)
1/2 teaspoon salt
1/2 teaspoon pepper
- Brown smoked sausage slices in a large
nonstick skillet (about 5 minutes on each side); remove sausage
slices from pan, reserving drippings in skillet.
- Sauté onion and green pepper in
reserved drippings 3 minutes or until crisp-tender. Add hash
browns, and cook, stirring occasionally, 5 minutes or until brown.
Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly
heated.
Makes 4 servings.
