Making sausage is simple, it's just seasoned
ground meat. Use a basic sausage recipe and adapt to your family's
tastes.
Quick-Mix
Country-Style Sausage
- 1 pound lean ground pork
3/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt
- Thoroughly mix seasonings
into pork. May refrigerate, covered, overnight to allow flavors
to "marry". Shape into patties and brown or crumble
and brown for use in a recipe.
Serves 8.
Nutrition Facts: Calories
120 calories Protein 10 grams Fat 8 grams Sodium 170 milligrams
Cholesterol 40 milligrams Saturated Fat 3 grams Carbohydrates
0 grams
Recipe provided courtesy
of Pork, The Other White Meat.
