Quick-Mix Country-Style Sausage
Making sausage is simple, it's just seasoned ground meat. Use a basic sausage recipe and adapt to your family's tastes.
1 pound lean ground pork
3/4 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- Thoroughly mix seasonings into pork. May refrigerate, covered, overnight to allow flavors to "marry".
- Shape into patties and brown or crumble and brown for use in a recipe.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories 120 calories Protein 10 grams Fat 8 grams Sodium 170 milligrams Cholesterol 40 milligrams Saturated Fat 3 grams Carbohydrates 0 grams.
Recipe and photograph provided courtesy of Pork, Be Inspired®.