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Use in burritos, on taco salads or in a Southwestern casserole. Even spice up your morning by adding this sausage in a tortilla with scrambled eggs and salsa.

Quick-Mix Mexican Chorizo

1 pound ground pork
1 tablespoon ground red chiles
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves
1/4 teaspoon ground black pepper
1/4 teaspoon oregano
1/4 teaspoon ground cumin
2 garlic cloves, minced
1 teaspoon salt

1. Thoroughly mix seasonings into pork. May refrigerate covered to allow flavors to "marry".
2. Shape into patties and brown OR crumble and brown for use in a recipe.

Serves 8.

Nutrition Facts
Calories 120 calories
Protein 10 grams
Fat 8 grams
Sodium 320 milligrams
Cholesterol 40 milligrams
Saturated Fat 3 grams
Carbohydrates 1 grams

Recipe provided courtesy of Pork, The Other White Meat.