Use in burritos, on taco salads or in a
Southwestern casserole. Even spice up your morning by adding
this sausage in a tortilla with scrambled eggs and salsa.
Quick-Mix
Mexican Chorizo
- 1 pound ground pork
1 tablespoon ground red chiles
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves
1/4 teaspoon ground black pepper
1/4 teaspoon oregano
1/4 teaspoon ground cumin
2 garlic cloves, minced
1 teaspoon salt
- Thoroughly mix seasonings
into pork. May refrigerate covered to allow flavors to "marry".
- Shape into patties and
brown or crumble and brown for use in a recipe.
Serves 8.
Nutrition Facts: Calories
120 calories Protein 10 grams Fat 8 grams Sodium 320 milligrams
Cholesterol 40 milligrams Saturated Fat 3 grams Carbohydrates
1 grams
Recipe provided courtesy
of Pork, The Other White Meat.
