Fast and tasty, your whole family will
enjoy this easy cheesy, sausage and pasta skillet supper.
Quick Skillet Sausage
and Pasta
- 8 ounces pasta (ziti, rotini, penne, etc.)
- 1 pound Italian sausage, crumbled
1 bunch green onions, cut in 1-inch lengths, including green
- 2 garlic cloves, finely minced
2 tablespoons olive oil
- 1 (14-ounce) can diced tomatoes with juice
1 (15-ounce) container ricotta cheese
1/4 cup cream or milk
1/2 cup chopped fresh basil
- Salt and pepper to taste
Freshly grated Parmesan cheese for accompaniment
- Cook pasta according to package directions.
- Meanwhile, in large skillet, cook crumbled
sausage, green onions and garlic in oil until sausage is cooked
through. Add tomatoes, ricotta cheese, cream and basil and simmer
on low for 5 minutes. Season to taste with salt and pepper.
- Remove from heat, stir in cooked pasta.
Serve with a sprinkling of Parmesan.
Makes 4 to 6 servings.
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