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Quick and easy one dish meal full of Southwest flavors.

Rancho Beef & Rice Skillet

1 pound lean ground beef
1 medium red or green bell pepper, cut into 1/2-inch pieces
1 large clove garlic, crushed
1 tablespoon chili powder
1/2 teaspoon salt
3 cups cooked rice, cooled
1 cup frozen peas, defrosted
3/4 cup prepared salsa

1. In a large nonstick skillet, brown ground beef, bell pepper and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings and add chili powder and salt.
2. Add rice to skillet and mix well. Continue cooking 2 minutes or until rice is hot, stirring occasionally.
3. Stir in peas and salsa and heat through.

Serves 4.

Tip: Serve with grated cheddar cheese and tortilla chips.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.