
Quick and easy one dish meal full of Southwest
flavors.
Rancho
Beef & Rice Skillet
- 1 pound lean ground beef
1 medium red or green bell pepper, cut into 1/2-inch pieces
1 large clove garlic, crushed
1 tablespoon chili powder
1/2 teaspoon salt
3 cups cooked rice, cooled
1 cup frozen peas, defrosted
3/4 cup prepared salsa
- In a large nonstick skillet,
brown ground beef, bell pepper and garlic over medium heat 8-10
minutes or until beef is no longer pink, breaking up into 3/4-inch
crumbles. Pour off drippings and add chili powder and salt.
- Add rice to skillet and
mix well. Continue cooking 2 minutes or until rice is hot, stirring
occasionally.
- Stir in peas and salsa
and heat through.
Serves 4.
Tip: Serve with grated
cheddar cheese and tortilla chips.
Recipe and photograph provided
courtesy of Texas Beef Council and Beef It's Whats For Dinner.