This hearty entrée features a saucy
secret - pumpkin, a wonderful source of fiber and vitamin A.
Ravioli
Casserole
- 2 (9-ounce) packages BUITONI
Refrigerated Whole Wheat Four Cheese Ravioli, prepared according
to package directions, kept hot
2 cups (8 ounces) shredded mozzarella cheese
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan
Cheese
16 ounces hot or sweet light turkey Italian sausage, casings
removed
3/4 cup LIBBY'S® 100% Pure Pumpkin
1/2 cup dry white wine
1/2 cup chicken broth
1 (15-ounce) container BUITONI Refrigerated Roasted Garlic Marinara
Sauce
- Preheat oven to 350°F
(175°C).
- Combine mozzarella cheese
and Parmesan cheese in medium bowl.
- Heat large, nonstick skillet
over medium-high heat. Add sausage; cook, stirring to break into
pieces, until browned. Transfer sausage to paper towel-lined
plate to drain.
- Add pumpkin, wine and
broth to skillet; cook over medium heat, stirring frequently,
until bubbly. Stir in sauce and sausage; heat through.
- Layer ingredients as follows
in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and
1/2 cheese mixture. Repeat layers. Cover with foil.
- Bake for 20 to 25 minutes
or until cheese is melted. Let stand for 5 minutes before serving
Makes 8 servings.
Estimated Times:
Preparation Time: 20 mins
Cooking Time: 30 mins
Cooling Time: 5 mins standing
Note: Can substitute BUITONI
Refrigerated Marinara Sauce. If this is preferred, add 2 cloves
finely chopped garlic when cooking sausage. Also, try substituting
BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.
Nutritional Information
Per Serving: Calories: 400 Calories from Fat: 160 Total Fat:
18 g Saturated Fat: 8 g Cholesterol: 95 mg Sodium: 1340 mg Carbohydrates:
31 g Dietary Fiber: 5 g Sugars: 5 g Protein: 27 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
