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1 pound Italian sausages, casings removed

1 large onion, chopped

2 large garlic cloves, chopped

1 1/4 cups medium-grain white rice

4 to 5 cups chicken broth

1/4 cups freshly grated Parmesan cheese

1/4 cup chopped fresh Italian parsley

Salt and freshly ground black pepper to taste

Additional grated Parmesan for accompaniment

1. Cook sausage, onion and garlic in large saucepan over medium heat until onion is tender, breaking up sausage with spoon. Drain excess fat. Add rice and stir 1 minute. Add 4 cups broth. Reduce heat to medium-low and simmer until broth is absorbed, stirring frequently, about 15 minutes.
2. Continue to simmer until rice is just tender and mixture is creamy, adding more broth 1/4 cup at a time and stirring frequently, about 6 minutes longer. Mix in cheese and parsley. Season with salt and pepper.
3. Serve, passing additional Parmesan.

Serves 8.