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Roast Meat Loaf

2 pounds ground beef
1/2 cup chopped onion
1 large egg
1/2 cup quick-cooking oats
1/2 cup milk
1 1/2 teaspoons salt
1/2 teaspoon savory
1/4 teaspoon pepper
1 tablespoon dried parsley
1/2 cup tomato ketchup
2 tablespoons packed brown sugar

1. Preheat oven to 375°F (190°C).
2. In a large bowl combine ground beef, chopped onion, egg, oats, milk, salt, savory, pepper, and parsley. Press the mixture firmly in an ungreased loaf pan. Loosen the edge and unmold into a 13 x 9-inch baking dish.
3. In a bowl, combine ketchup and brown sugar; spoon over the loaf.
4. Bake uncovered for about 1 to 1 1/4 hours. Remove the meat loaf to a plate and let stand for 10 minutes before slicing.

Makes 8 servings.