A good basic meat loaf
with a sweet tomato topping.
Roast
Meat Loaf
2 pounds ground beef
1/2 cup chopped onion
1 large egg
1/2 cup quick-cooking oats
1/2 cup milk
1 1/2 teaspoons salt
1/2 teaspoon savory
1/4 teaspoon pepper
1 tablespoon dried parsley
1/2 cup tomato ketchup
2 tablespoons packed brown sugar
- Preheat oven to 375°F
(190°C).
- In a large bowl combine
ground beef, chopped onion, egg, oats, milk, salt, savory, pepper,
and parsley.
- Press the mixture firmly
in an ungreased loaf pan. Loosen the edge and unmold into a 13
x 9-inch baking dish.
- In a bowl, combine ketchup
and brown sugar; spoon over the loaf.
- Bake uncovered for about
1 to 1 1/4 hours. Remove the meat loaf to a plate and let stand
for 10 minutes before slicing.
Makes 8 servings.
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