This recipe for Roll-In-One-Meal Loaf was
submitted by Relda Sandgran from Logan, Utah.
Roll-In-One-Meat
Loaf
- 1 (10.75-ounce) can tomato
soup
1 1/2 pounds lean ground beef
1/2 cup unseasoned bread crumbs
1/4 cup minced onions
2 tablespoons chopped flat-leaf parsley
1 large egg, slightly beaten
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
4 ounces fresh sliced mushrooms
1 (16-ounce) package frozen vegetables
- Combine 1/2 cup of soup
with all ingredients except vegetables and mushrooms. Mix Well.
On waxed paper pat into a 12 x 9-inch rectangle.
- Place sliced mushrooms
on top of the meat to within 1/2 inch of sides. (Mushrooms are
optional if you do not like them.)
- Put frozen vegetables
in a colander and rinse under hot water to partially thaw. Drain
well. Place vegetables on top of the mushrooms or just on top
of meat if not using mushrooms.
- Roll Jelly roll style.
Seal ends. Place on a rack in a pan.
- Bake 45 min. at 350°F
(175°C). Remove from oven.
- Mix rest of soup with
some pepper and garlic powder. Pour over meat loaf. Bake another
15-20 minutes or until done.
Makes 6 servings.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
