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This quick casserole is sure to be a hit with your hungry family. Pair with Fiesta Coleslaw and cool glasses of NESTEA for a complete Mexican meal.

Santa Fe Beef and Cheese Bake

1 pound ground beef, cooked and drained
8 ounces elbow macaroni, cooked according to package directions
6 strips bacon, cooked and diced
1 (10.75-ounce) can condensed tomato soup, undiluted
1 (4-ounce) can ORTEGA® Diced Green Chiles
1 teaspoon chili powder
1/4 teaspoon ground cumin
1 cup shredded cheddar cheese

1. PREHEAT oven to 350°F (175°C). Grease a 2-quart baking dish.
2. COMBINE tomato soup, chiles, chili powder and cumin in medium bowl. Add beef, macaroni and bacon. Transfer to prepared baking dish. Top with cheese; cover.
3. BAKE for 20 to 25 minutes or until heated through and cheese is melted.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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