Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Saucy Sausage Shells

No recipe image available.A simple and delicious weeknight meal. Choose seasoning strength to match your family's tastes. Serve with Caesar salad and breadsticks.

Recipe Ingredients:

2 pounds bulk fresh pork sausage, seasoned as desired
24 jumbo macaroni shells
2 (4-ounce) cans mushroom stems and pieces, drained
2 (26-ounce) jars spaghetti sauce - divided use
4 cups mozzarella cheese, shredded - divided use

Cooking Directions:

  1. Cook macaroni shells according to package directions; drain. Rinse with cold water; drain again.
  2. Cook sausage in large skillet until brown, breaking up with wooden spoon. Drain off fat.
  3. Transfer drained sausage to large bowl; stir mushrooms into drained sausage. Stir in 1 cup of spaghetti sauce and half of mozzarella cheese.
  4. Preheat oven to 350°F (175°C).
  5. Carefully stuff sausage mixture into macaroni shells.
  6. Arrange stuffed shells in 13x9x2-inch baking dish.
  7. Heat remaining spaghetti sauce in large saucepan until bubbly; pour evenly over stuffed shells. Sprinkle with remaining mozzarella cheese.
  8. Bake about 15 minutes or until cheese is melted.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 862 calories; Protein: 48 grams; Fat: 50 grams; Sodium: 2832 milligrams; Cholesterol: 130 milligrams; Saturated Fat: 20 grams; Carbohydrates: 53 grams; Fiber: 6 grams.

Recipe provided courtesy of Pork, Be Inspired®.