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Rebecca Linteau of Pontiac, Michigan USA

6 medium potatoes

1 (1-pound) package Hillshire Farm's Beef Smoked Sausage, sliced

1 medium onion, sliced in rings

1 medium green pepper, sliced in rings

2 to 3 tablespoons vegetable oil

Salt and pepper to taste

1. Boil whole, unpeeled potatoes until tender. Set aside to cool. Peel potatoes and slice.
2. In large skillet, fry potatoes in oil until lightly browned; remove from pan and keep warm. In same skillet, saute onion and green pepper until softened, adding more oil if needed. Stir in sausage and cook until sausage is heated through and slightly browned. Add cooked potatoes to sausage mixture, season with salt and pepper and stir to combine. Serve.