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Here's a satisfying main dish that is quick
and easy to prepare. The combination of ingredients is both eye-appealing
and delicious. A great choice for the busy cook.
Sausage-Sauerkraut-Pasta
Skillet
- 8 ounces farfalle (bow-tie) pasta
- 1 (16-ounce) package kielbasa sausage,
diagonally cut into 1/4-inch thick slices
- 1 medium onion, halved and cut into thin
slices
- 4 tablespoons butter or margarine - divided
use
- 2 tablespoons brown sugar, firmly packed
- 1 (16-ounce) package refrigerated sauerkraut,
drained and rinsed
- 1 tablespoon chopped fresh parsley or
1 teaspoon dried parsley (optional)
- 1/4 teaspoon freshly ground black pepper
to taste
-
- Cook pasta according to package directions,
preferably al dente (firm to the bite); drain and set aside.
- Meanwhile, melt 2 tablespoons butter in
large skillet over medium heat add the sausage and onion and
cook until sausage is nicely browned and onion is tender. Drain
excess fat.
- Stir in brown sugar and cook for a few
seconds until sugar has melted.
- Stir in sauerkraut, pasta, remaining 2
tablespoons butter, parsley (if using) and pepper, gently tossing
to distribute ingredients evenly; continue to cook just until
heated thoroughly.
- Serve immediately.
Makes 8 servings.
Nutritional Information Per Serving (1/8
of recipe): 364.0 calories; 53% calories from fat; 21.7g total
fat; 53.3mg cholesterol; 829.9mg sodium; 336.8mg potassium; 29.8g
carbohydrates; 2.3g fiber; 5.0g sugar; 27.5g net carbs; 11.9g
protein.
Copyright Hope Pryor, please see Terms of Use.
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