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Sausage Burgers

1 pound bulk sausage
1 pound ground beef
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

1. In a medium bowl combine together sausage, ground beef, onion, Worcestershire sauce, salt, pepper and garlic powder, until well blended.
2. Divide evenly into 8 patties to thickness desired.
3. Grill burgers over medium hot coals until well done.

Makes 8 servings.