These flavorful ground turkey patties, extended with chopped onion, bread crumbs, egg and seasonings, are brushed with barbecue sauce during the grilling process.

Seasoned Turkey Patties

1 pound ground turkey
1/2 cup chopped onion
1/3 cup dry bread crumbs
1 large egg
1 1/4 teaspoons Worcestershire sauce
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
1/4 cup prepared barbecue sauce

1. Preheat grill.
2. In a large bowl combine ground turkey, chopped onion, dry bread crumbs, egg, worcestershire sauce, poultry seasoning, garlic salt, and seasoned salt.
3. Lightly shape into four 1/2-inch thick patties.
4. Grill or fry about 4 minutes on each side. Occasionally brush with prepared barbecue sauce.

Makes 4 servings.