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Skillet Sausage and Cabbage

1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
1 medium onion, thinly sliced
1 green bell pepper, cut into strips
6 cups coarsely chopped cabbage
1 cup dry white wine or chicken broth
1/2 teaspoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon pepper

1. Saute sausage in a large heavy skillet over medium heat until browned; drain on paper towels.
2. Add onion and bell pepper to skillet, and sauté 2 to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add sausage, wine, and remaining ingredients. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender. Serve immediately.

Makes 4 servings.