Robust in flavor, this hearty entree features
a saucy secret. With a unique combination of roasted garlic marinara
sauce and pumpkin, the goodness of this festive dish wraps itself
around layers of noodles and savory cheeses.
Skillet
Lasagna
- 1 (15-ounce) container
reduced-fat ricotta cheese
1 1/2 cups (6 ounces) shredded mozzarella cheese - divided use
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan
Cheese
1/4 cup water
1 tablespoon chopped fresh basil
1 tablespoon chopped Italian parsley
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound lean ground turkey or beef
1 medium zucchini, chopped
2 (15-ounce) containers BUITONI Refrigerated Marinara Sauce
6 no-boil lasagna noodles - divided use
- Combine ricotta cheese,
1/2 cup mozzarella cheese, Parmesan cheese, water, basil, parsley,
salt and pepper in medium bowl; stir well.
- Cook turkey in large (12-inch),
nonstick skillet over medium-high heat until no longer pink.
Drain if necessary. Add zucchini and one container sauce to skillet.
Reduce heat to medium. Place 2 lasagna noodles over center of
mixture. Break 1 noodle and place around edges. Gently spread
cheese mixture over noodles. Place 2 noodles over center of mixture.
Break remaining noodle and place around edges. Pour remaining
container sauce over noodles. Sprinkle remaining mozzarella cheese
over sauce; cover. Reduce heat to medium-low.
- Cook for 20 to 25 minutes
or until noodles are tender. Remove from heat; let sit for 5
minutes before serving. Cut lasagna into wedges and serve.
Makes 8 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 30 mins
Cooling Time: 5 mins standing
Nutritional Information
Per Serving (1/8 of recipe):Calories: 330 Calories from Fat:
140 Total Fat: 15 g Saturated Fat: 6 g Cholesterol: 85 mg Sodium:
940 mg Carbohydrates: 23 g Dietary Fiber: 3 g Sugars: 10 g Protein:
24 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
