 I came up with this recipe by combining
ideas from two different recipes. This is easy to prepare, and
my son and I loved it. Submitted by Debbie A.
Skillet
Taco Casserole
- 1 pound ground beef
1 medium onion, chopped
1 packet taco seasoning
1 (14.5-ounce) can diced tomatoes
1 (11-ounce) can corn, drained
1/2 cup water
1 (15-ounce) can kidney beans
1 (6.5-ounce) package corn bread mix
1/2 cup shredded cheddar cheese, (or Monterey Jack)
- Brown ground beef in a
12-inch skillet with onion, about 5 minutes; drain fat. Add taco
seasoning, tomatoes, corn, kidney beans and water. Simmer for
about 15 minutes.
- Prepare corn bread mix
in bowl according to package directions, add cheese and spoon
over beef mixture in skillet, spreading to cover. Cover and cook
for approximately 20 minutes.
Makes 4 servings.
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