Skillet Taco Casserole
"I came up with this recipe by combining ideas from two different recipes. This is easy to prepare, and my son and I loved it." Recipe submitted by Debbie A.
1 pound ground beef
1 medium onion, chopped
1 (1.25-ounce) package taco seasoning mix
1 (14.5-ounce) can diced tomatoes
1 (11-ounce) can corn, drained
1/2 cup water
1 (15-ounce) can kidney beans
1 (6.5-ounce) package corn bread mix
1/2 cup shredded cheddar cheese (or Monterey Jack)
- Brown ground beef in a 12-inch skillet with onion, about 5 minutes; drain fat. Add taco seasoning, tomatoes, corn, kidney beans and water. Simmer for about 15 minutes.
- Prepare corn bread mix in bowl according to package directions, add cheese and spoon over beef mixture in skillet, spreading to cover. Cover and cook for approximately 20 minutes.
Makes 4 servings.