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 Easy dinner that will be waiting
for you when you come home. Submitted by Debbie A. from NY.
Slow-Cooked
Stuffed Cabbage
- 12 large cabbage leaves
4 cups water
1 pound lean ground beef
1/2 cup cooked rice
1/2 teaspoon salt
1/4 teaspoon crushed dried thyme
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon black ground pepper
1 (6-ounce) can tomato paste
3/4 cup water
- Rinse cabbage leaves.
Boil 4 cups water. Turn heat off. Soak leaves in water 5 minutes.
Remove, drain, and cool.
- Combine remaining ingredients
except tomato paste and water. Place 2 tablespoons mixture on
each leaf and roll firmly. Stack in slow cooker.
- Combine tomato paste and
3/4 cup water and pour over stuffed cabbage rolls.
- Cover and cook on LOW
8 to 10 hours.
Makes 8 servings.
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