A simple and tasty variation of a traditional Provencal dish.

Smoked Sausage Cassoulet

1 tablespoon olive oil
1 onion, chopped
1 carrot, peeled and chopped
2 cloves garlic, finely chopped
2 cups (about 12 ounces) thinly sliced smoked turkey sausage
3 (15-ounce) cans pinto beans, rinsed and drained
1 (14.5-ounce) can whole tomatoes, undrained
1 teaspoon dried thyme leaves, crushed
1 teaspoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1/4 teaspoon ground black pepper

1. Heat oil in large saucepan over medium-high heat. Add onion, carrot and garlic; cook, stirring occasionally, for 4 to 6 minutes or until vegetables are tender.
2. Stir in sausage; cook, stirring occasionally, for 2 to 3 minutes or until sausage is lightly browned.
3. Add beans, tomatoes and juice, thyme, bouillon and pepper; stir to break up tomatoes. Bring mixture to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 10 to 15 minutes or until most of liquid is absorbed.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.