The surprising combination of ground pork
and shrimp adds a unique flavor to this easy Asian-inspired dish.
Snake
Alley Noodles
- 3/4 pound uncooked spaghetti
1/4 cup soy sauce
2 tablespoons dry sherry
4 teaspoons cornstarch
1 pound ground pork
1 tablespoon minced fresh ginger root
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
3/4 cup chopped green onions
1/2 pound cooked baby shrimp,
rinsed and drained
- Cook spaghetti according
to package directions, omitting salt; drain and keep warm.
- Meanwhile, combine soy
sauce, sherry, cornstarch and 1 cup water; set aside.
- Stir-fry pork with ginger,
garlic and red pepper in hot wok or large skillet over medium
heat, until pork is cooked. Add green onions; stir-fry 1 minute.
Add soy sauce mixture; cook and stir until mixture boils and
thickens slightly. Stir in shrimp and heat through.
- Pour over noodles and
toss to combine.
Serves 4.
Nutrition Facts: Calories
618 calories Protein 45 grams Fat 18 grams Sodium 1140 milligrams
Cholesterol 184 milligrams Saturated Fat 6 grams Carbohydrates
69 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
