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The surprising combination of ground pork and shrimp adds a unique flavor to this easy Asian-inspired dish.

Snake Alley Noodles

3/4 pound uncooked spaghetti
1/4 cup soy sauce
2 tablespoons dry sherry
4 teaspoons cornstarch
1 pound ground pork
1 tablespoon minced fresh ginger root
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
3/4 cup chopped green onions
1/2 pound cooked baby shrimp,
rinsed and drained

1. Cook spaghetti according to package directions, omitting salt; drain and keep warm.
2. Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water; set aside.
3. Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked. Add green onions; stir-fry 1 minute. Add soy sauce mixture; cook and stir until mixture boils and thickens slightly. Stir in shrimp and heat through.
4. Pour over noodles and toss to combine.

Serves 4.

Nutrition Facts
Calories 618 calories
Protein 45 grams
Fat 18 grams
Sodium 1140 milligrams
Cholesterol 184 milligrams
Saturated Fat 6 grams
Carbohydrates 69 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.