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Soft tacos are great for casual entertaining. Simply arrange all the ingredients attractively on the table and let your guests assemble their tacos according to individual tastes.

Soft Taco Wraps

1 pound lean ground beef
3/4 cup water
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
8 (8-inch) flour tortillas, warmed
2 cups (8 ounces) shredded cheddar cheese
2 cups shredded lettuce
2 cups chopped tomatoes
1 cup ORTEGA Taco Sauce - Medium
ORTEGA Salsa - Thick & Chunky (Medium) for accompaniment
Sour cream for accompaniment

1. Cook beef in large skillet over medium-high heat, stirring occasionally, for 4 to 5 minutes or until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
2. Spread 1/3 cup beef mixture over each tortilla. Top evenly with cheese, lettuce and tomatoes. Drizzle with taco sauce. Roll up; cut in half.
3. Serve with salsa and sour cream.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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