Give your pork burger a chic, bistro flavor. Serve with roasted seasoned potatoes and grilled zucchini slices.
1 pound lean ground pork
4 tablespoons crumbled blue cheese
Garlic salt to taste
Fresh ground black pepper to taste
1/4 cup dry red wine
2 tablespoons water
1 teaspoon Worcestershire
- Divide ground pork into eighths. Place 4 portions between layers of waxed paper. With a rolling pin, roll thin patties to 4-inch diameter. Sprinkle each with 1 tablespoon blue cheese. Roll remaining patties. Place atop blue cheese, seal edges.
- Brown burgers quickly on both sides; pour off any accumulated drippings. Reduce heat, sprinkle lightly with garlic salt and pepper. Add wine, water, Worcestershire. Cover and simmer 5 minutes.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 206 calories Protein 18 grams Fat 13 grams Sodium 209 milligrams Cholesterol 73 milligrams.
Recipe provided courtesy of Pork, Be Inspired®.