Give your pork burger a chic flavor. Serve
with roasted seasoned potatoes and grilled zucchini slices.
Sophisticated
Blueburgers
- 1 pound lean ground pork
4 tablespoons crumbled blue cheese
Dash garlic salt
Dash black pepper
1/4 cup dry red wine
2 tablespoons water
1 teaspoon Worcestershire
- Divide ground pork into
eighths. Place 4 portions between layers of waxed paper. With
a rolling pin, roll thin patties to 4-inch diameter. Sprinkle
each with 1 tablespoon blue cheese. Roll remaining patties. Place
atop blue cheese, seal edges.
- Brown burgers quickly
on both sides; pour off any accumulated drippings. Reduce heat,
sprinkle lightly with garlic salt and pepper. Add wine, water,
Worcestershire. Cover and simmer 5 minutes.
Serves 4.
Nutrition Facts: Calories
206 calories Protein 18 grams Fat 13 grams Sodium 209 milligrams
Cholesterol 73 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
