Give your pork burger a chic flavor. Serve
with roasted seasoned potatoes and grilled zucchini slices.
- 1 pound lean ground pork
4 tablespoons crumbled blue cheese
Dash garlic salt
Dash black pepper
1/4 cup dry red wine
2 tablespoons water
1 teaspoon Worcestershire
- Divide ground pork into eighths. Place
4 portions between layers of waxed paper. With a rolling pin,
roll thin patties to 4-inch diameter. Sprinkle each with 1 tablespoon
blue cheese. Roll remaining patties. Place atop blue cheese,
- Brown burgers quickly on both sides; pour
off any accumulated drippings. Reduce heat, sprinkle lightly
with garlic salt and pepper. Add wine, water, Worcestershire.
Cover and simmer 5 minutes.
Nutrition Facts: Calories 206 calories
Protein 18 grams Fat 13 grams Sodium 209 milligrams Cholesterol
Recipe provided courtesy of Pork, The Other