Thinly sliced roast beef is bundled up
in these yummy Southwestern-style sandwich wraps - a fun way
to make a main dish that is sure to please your kids and friends.
These wraps can be served hot or cold.
Southwestern
Bundles
- 1/4 cup fat-free ranch salad dressing
4 (8- to 10-inch) flavored flour tortillas (such as vegetable,
tomato-basil or spinach)
1/2 cup bottled chunky salsa
1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
1/4 cup sliced black olives (optional)
6 ounces thinly sliced roast beef
- Spread dressing evenly
over tortillas. Top with salsa. Sprinkle with cheese and olives.
Top with roast beef.
- Fold in sides, then roll
up to form bundles. Place 2 bundles on microwave-safe plate.
Microwave on HIGH (100%) power for 1 1/2 minutes or until cheese
is melted.* Repeat with remaining 2 bundles.
Makes 4 servings.
Tip: If you like, serve
bundles without heating. Or, place all 4 bundles on baking sheet
and bake in preheated 350°F (175°C) oven for 15 minutes
or until heated through.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 310; Calories from Fat:
90; Total Fat: 11 g; Saturated Fat: 5 g; Cholesterol: 40 mg;
Sodium: 1330 mg; Carbohydrates: 34 g; Dietary Fiber: 0 g; Sugars:
2 g; Protein: 20 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
