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This speedy sandwich wraps ranch dressing, salsa, roast beef and cheese in a tortilla.

Southwestern Bundles

1/4 cup ranch salad dressing
4 (8 to10-inch) flavored flour tortillas (vegetable, tomato-basil or spinach)
1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
1 cup shredded Monterey Jack cheese
1/4 cup sliced black olives (optional)
6 ounces thinly sliced deli roast beef

1. Divide the filling ingredients evenly between the 4 tortillas and roll into bundles. If you like, serve bundles without heating. Or, place all 4 bundles on baking sheet and bake in preheated 350°F (175°C) oven for 15 minutes or until heated through.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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