A quick and satisfying dish, simply add
a ready-made green salad and warm crusty bread to complete the
meal.
Spaghetti
Bolognese
- 1 pound lean ground beef
1/2 medium onion, chopped
1 (15-ounce) can tomato sauce
3 MAGGI Garlic Flavor Seasoning Cubes, crushed
1 tablespoon granulated sugar
1 teaspoon dried oregano
Hot, cooked spaghetti
Grated Parmesan cheese (optional)
- Cook beef and onion in
large saucepan over medium-high heat until beef is no longer
pink.
- Add tomato sauce, crushed
seasoning cubes, sugar and oregano; mix well. Bring to a boil;
reduce heat to low. Cook for 8 minutes. Serve with spaghetti;
top with Parmesan cheese.
Makes 8 servings.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
