Steak sauce adds a spicy tanginess to the flavor of this meatloaf and its mushroom topping.

Spicy Meatloaf

1 (10 to 12-ounce) bottle steak sauce - divided use
1/3 cup warm water
2 tablespoons finely chopped onion
2 large eggs
1 tablespoon parsley flakes
1 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds lean ground beef
1 cup fresh bread crumbs
1 tablespoon vegetable oil
4 ounces sliced mushrooms
1/4 cup warm water

1. Preheat oven to 350°F (175°C).
2. Combine 1/2 cup steak sauce, water, onion, eggs, parsley, salt and pepper in large bowl. Stir in ground beef and bread crumbs. Pat meat mixture into a 9 x 5-inch loaf; place in 13 x 9-inch baking pan.
3. Bake for 1 hour and 15 minutes. Remove to warm platter.
4. Heat oil in small skillet. Add mushrooms; cook for 3 minutes. Stir in remaining steak sauce and water; heat to boiling, stirring constantly. Pour over meatloaf.

Makes 6 servings.