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Spooned-Up Meat Loaf

2 pounds ground beef
1 package dry onion soup mix
1/2 cup quick-cooking oats
1/2 cup water
1/2 cup sour cream
2 large eggs
1/4 cup freshly grated Parmesan cheese

1. Cook and stir ground beef in a large skillet until the meat is brown; drain.
2. Stir in dry onion soup mix, oats, and water. Cover and simmer for about 5 minutes, stirring occasionally.
3. Stir in sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle grated Parmesan cheese on top. Cover and simmer until the center is set, about 5 minutes.

Makes 6 servings.