"Sometimes I make this the night before
and then just pop it in oven when I get home, gives the stuffing
a chance to flavor the loaf more." Submitted by Linda Washburn
of Bronson, Michigan USA.
Stuffing
Meat Loaf
1 (6-ounce) package stuffing
mix, any flavor
1 large egg
1 cup hot water
2 pounds ground beef
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
- In large bowl beat egg,
toss stuffing crumbs in it. Add the hot water and let sit for
about ten minutes to absorb the water.
- Add the ground beef and
mix well.
- Shape into loaf and bake
at 350°F (175°C) for one hour. Remove from oven and top
with ketchup, brown sugar and Worcestershire that has been mixed
well. Return to oven and bake another 10 minutes to set the topping.
Makes 8 servings.
